A snuggly place to read a book: http://bookshelfporn.com/post/1278216651
Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and blended shredded white and parmesan cheeses and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and pepper. Bake uncovered for about 25-30 minutes.
When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
Which led me to this great photography blog with great tutorials: http://rebeccacooper.blogspot.com/search/label/tutorials
And then I moved onto this Inkjet Image Transfer, in which you print onto a transparency, and then use it as a stamp: http://content.photojojo.com/diy/inkjet-image-transfers/
This post rocks because it is so different, and threw me off a little: http://content.photojojo.com/inspiration/the-tiniest-street-art-around/
Some funny photos: Kind of a take on awkward family photos: http://www.zefrank.com/youngmenowme/
So many of these bloggers are moms, at home, blogging, so some of the home stuff is nursery stuff. Still loving how beautiful the design is.
|A small space, but what a great idea with the painted ceiling and the book wall.|